The Gourmet Solutions System
- Assist in designing a profitable menu
- Produce an effective store layout
- Assemble an equipment package to suit your menu and budget
- Assist in coordinating architect and contractor
- Oversee store build-out
- Provide a list of startup supplies
- Introduce suppliers for mixes, ingredients, paper goods, etc...
- Provide product descriptions of menu items
- Train managers and employees on menu production
- Assist during opening week
- Provide service, operational assistance on equipment
- Provide ongoing consultative services
