Text Box: Just in time for the Fall and Winter seasons, we are proud to introduce our Chuao (pronounced chew-wow) artisan chocolate program. The chocolate and artisan craftsmanship come from the legendary cacao-producing region of Chuao in central Venezuela, where most of the world’s cacao is cultivated. There is evidence that Venezuelan cacao made its way into Mexico as early as 100 B.C., where it was widely traded and later discovered by the Spaniards who introduced it in Europe in the 1500’s. This truly unique program, made up of three integral components, is designed to provide a new profit center for your business with minimal investment in equipment, inventory, space or labor. The components are 1) European-style sipping hot chocolate, 2) gourmet chocolate bars, 3) bonbons & truffles to be sold individually or gift-boxed. Please contact us for information on your starter kit. Text Box: We met the roasters from Zoka Coffee at the Specialty Coffee Association trade show in Seattle and were instantly hooked. Yes, they have an amazing espresso with a luscious caramel crema and a subtle nutty/chocolatey finish. Yes, they have succulent brewed coffees blended masterfully to yield the perfect balance of flavor, body and acidity. But what really impressed us was their focus on training and how passionate their baristas were about cupping the perfect coffee. In fact, their head trainer is the reigning National Barista Champion – the best of the best ! She graciously accepted our invitation to demonstrate her craft at our recent Open House in Miami. What resulted was a plethora of the best espressos, affogatos, cappuccinos, lattes, mochachinos, and coffees – and a lot of happy coffee drinkers. So, call it Zoka or call it your own private-labeled bean – but call us if you want Zoka to roast coffee for your store. www.zokacoffee.com Text Box: Page # Text Box: Text Box: Text Box: Gourmet Gazette What’s new????