Text Box: 114 SW 33rd PL Cape Coral, Florida 33991 Text Box: and yeast. For these reasons, FDA is asking food service operations to review their menus for these types of products and to either work with their suppliers to ensure all ingredients are intended to be ready-to-eat or to process their final products to eliminate microorganisms of public health concern. . Text Box: Last week, the FDA issued a Food Safety Bulletin on the use of cake batter in ice cream and other foods that are not treated for control of pathogens prior to consumption. In its bulletin, the Center for Food Safety and Applied Nutrition said it was informing retail and food service industries that incorporating an ingredient that is intended to be cooked into a ready-to-eat food that will not be cooked or otherwise treated to eliminate microorganisms can pose a serious food safety risk. A recent multi-state outbreak of Salmonella Typhimurium has been associated with consumption of 'cake batter' ice cream. The FDA wants to alert the industry that Salmonella is known to occasionally be present in flour and other non-animal foods such as barley, cereal powder, Text Box:

 Issues on food safety bulletin
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